mm, croutons

Mark Bittman inspired me to make some croutons out of some stale (dare I say moldy) bread. Just saute the cubes of de-mold-ified bread in a bit of olive oil, garlic, salt, and pepper until golden brown on all sides– yum! Let me mention mold once more…

what's good on salad and cold tomato soup both?

what's good on salad and cold tomato soup both?

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